Miniature food masterclass

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 17.07

Rating: 4.5/5

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Verzending:
2 - 3 weken

Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.



This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in a variety of exciting materials and invites us to join in with her passion for miniature food. The projects are more adventurous than ever before and created with extraordinary attention to detail.Follow this master class that is packed full of ideas, detailed information on techniques, tools, materials and is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect. Just some of the projects included are: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 07 april 2009

Aantal pagina's: 159

Illustraties: Nee

Hoofdauteur: A Scarr

Hoofduitgeverij: Guild Of Master Craftsman Publications Ltd

Extra groot lettertype: Nee

Product breedte: 187 mm

Product hoogte: 17 mm

Product lengte: 248 mm

Studieboek: Nee

Verpakking breedte: 186 mm

Verpakking hoogte: 12 mm

Verpakking lengte: 250 mm

Verpakkingsgewicht: 452 g

EAN: 9781861085252

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