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The complete book of french cooking


Foto: The complete book of french cooking
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 28.99
Rating: 0/5
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Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.

Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.

One hundred sixty-five classic recipes—onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin—are graded with a three-star rating so the home chef can gauge the complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.

Cross-references to techniques, culinary terms, and complementary recipes facilitate navigation, and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, and dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques.



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Product specificaties:

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 07 september 2023

Aantal pagina's: 544

Illustraties: Nee

Hoofdauteur: Vincent Boue

Tweede Auteur: Hubert Delorme

Hoofduitgeverij: Flammarion

Editie: 1

Product breedte: 218 mm

Product hoogte: 36 mm

Product lengte: 280 mm

Studieboek: Nee

Verpakking breedte: 218 mm

Verpakking hoogte: 36 mm

Verpakking lengte: 288 mm

Verpakkingsgewicht: 2372 g

EAN: 9782080421937