Nikkei cuisine

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At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru.

Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London.

Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.

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Cocina Nikkei

Rating: 5 / 5 | Prijs: € 29.99

Nikkei kookboek dat de kleurrijke peruaanse keuken combineert met de verfijnde japanse keuken inclusief reisverhalen en verrassende fusiongerechten de peruaans japanse fusionkeuken cocina nikkei vol visgerechten en heerlijke salsa s is d culinaire highlight van de grote wereldsteden nikkei Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Cocina Nikkei

Rating: 0 / 5 | Prijs: € 31.99

Uiterlijk 7 december in huis .. MEER INFO

Mi casa Peru

Rating: 4.9 / 5 | Prijs: € 27.5

Proef de peruaanse keuken in geuren en kleuren met 80 recepten uit het land met de wonderlijkste culinaire tradities ter wereld ontdek de rijke keuken van peru in dit peruaanse kookboek van katinka lansink dodero maak kennis met kleurrijke gerechten comfortfood en cocktails elk op smaak gebrach Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 22 oktober 2015

Ebook Formaat: Adobe ePub

Illustraties: Met illustraties

Hoofdauteur: Luiz Hara

Hoofduitgeverij: Jacqui Small

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781910254462

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