Food and cooking of hungary

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 22

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This title offers 65 traditional recipes from Central Europe in 300 photographs. This is a delightful guide to the distinctive cuisine of Hungary with 65 step-by-step recipes and 300 photographs. A fascinating introduction brings to life the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. It introduces traditional dishes such as hearty plates of goulash (gulyas), spicy porkolt stews, classic strudels (retes) and dumplings (galuska or csipetke), along with lighter options such as soups, dips, salads and pasta. Savour the varied tastes of recipes such as Kohlrabi, Apple and Almond Soup; Noodles with Cheese and Bacon Sauce; Hussar Fillet of Beef; and, Balsamic and Rosemary Roasted Pears with Honey. This title includes beautiful, specially commissioned photographs of practical steps and final dishes, and nutritional information for every recipe. This fantastic new book takes you on a captivating and mouthwatering journey through the rolling, fertile plains of Hungary. After an enlightening introduction about the country, 65 recipes capture the spirit of the cuisine. They include Chilled Pear Soup, Feta and Paprika Brouchetta, and Hungarian Dumplings served with porkolt, the national stew. Other delights include Venison and Wild Mushroom Goulash and Hungarian Poppy Seed and Apple Strudel. From dumplings, goulash and strudel to croquettes, salads and pancakes, this cookbook allows you to explore the delights of Hungarian cooking in your own kitchen.

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Hungarian Specialties Cookery Book

Rating: 0 / 5 | Prijs: € 13.54

This early twentieth century volume by sacellary and fodor aims to acquaint american cooks with hungarian dishes that can be prepared in their own homes 2 - 3 weken .. MEER INFO

Classic Recipes of Hungary

Rating: 0 / 5 | Prijs: € 6.62

This book explores the distinctive cuisine of hungary with 25 classic recipes presented in a stylish gift book it features hungarian traditional dishes such as nourishing goulash spicy stews hearty strudels and dumplings along with lighter options such as chilled soups dips salads and pasta di Uiterlijk 22 januari in huis .. MEER INFO

Hongaarse Specialiteiten

Rating: 4.5 / 5 | Prijs: € 31.3

salami goulash of gevulde pannenkoeken de hongaarse keuken biedt voor ieder wat wils van stevige eenpansgerechten via vleesgerechten tot verfijnd culinair genot deze enorme verscheidenheid was er echter niet altijd de smeltkroes van verschillende culturen in hongarije leidde tot een symbiose Op voorraad. Nu besteld, vrijdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 19 januari 2012

Aantal pagina's: 128

Illustraties: Nee

Hoofdauteur: Silvena Rowe

Tweede Auteur: Silvena Rowe

Hoofduitgeverij: Anness Publishing

Editie: 1

Extra groot lettertype: Nee

Product breedte: 238 mm

Product hoogte: 22 mm

Product lengte: 287 mm

Studieboek: Nee

Verpakking breedte: 237 mm

Verpakking hoogte: 16 mm

Verpakking lengte: 286 mm

Verpakkingsgewicht: 926 g

EAN: 9781903141922

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