The medieval kitchen

Rubriek: Textual/Printed/Reference Materials - Boek

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Uiterlijk 5 december in huis

In The Medieval Kitchen, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western Europe and Scandinavia. The book is also a practical cookbook, with a collection of more than 60 originally sourced recipes that can easily be prepared in today's modern home.



Contrary to what is often believed, good food was valued highly in the Middle Ages - the fragrance of exotic spices filled the air, meat turned on the spit and fish was consumed in abundance for religious reasons. The wealthy made a show of their prosperity by serving peacock or wild boar at banquets, while the poor ate vegetables, porridge and bread. Fresh and preserved fish, meat, fruit and vegetables were transported great distances to grace dining tables across Europe. In The Medieval Kitchen, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western Europe and Scandinavia. The book is also a practical cookbook, with a collection of more than 60 originally sourced recipes that can easily be prepared in today's modern home. Hippocras, roasted veal paupiettes with bacon and herbs, and rose pudding tempt with the beguiling flavours of a bygone era. The Medieval Kitchen corrects many common misconceptions about the food of the Middle Ages, and acquaints the reader with the food culture, customs and ideologies associated with eating in medieval times. The text is accompanied by many fine paintings and drawings, which help to evoke the atmosphere in the dining rooms and kitchens, of both rich and poor, some 600 years ago.

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The Medieval Cookbook

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Medieval Cooking in Today's Kitchen

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Recipes inspired by the middle ages updated for contemporary cooking this cookbook contains 78 recipes for delicious drinks hearty breads soups and hors d oeuvres robust entr es and rich desserts that originate from the folkloric foundations of individual cultures throughout europe and the e Uiterlijk 5 december in huis .. MEER INFO

De keuken van de late middeleeuwen

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De keuken van de late middeleeuwen bevat de volledige uitgave van het beroemde kookboek ub gent 476 waarin in de loop van de zestiende eeuw door verschillende personen recepten zijn opgetekend het kookboek was waarschijnlijk al die tijd in het bezit van n familie in het boek werden niet allee Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 01 mei 2012

Aantal pagina's: 256

Illustraties: Met illustraties

Hoofdauteur: Hannele Klemetilla

Hoofduitgeverij: REAKTION BOOKS

Extra groot lettertype: Nee

Product breedte: 200 mm

Product hoogte: 27 mm

Product lengte: 257 mm

Studieboek: Nee

Verpakking breedte: 182 mm

Verpakking hoogte: 24 mm

Verpakking lengte: 258 mm

Verpakkingsgewicht: 938 g

EAN: 9781861899088

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