Medieval cooking in today s kitchen

Rubriek: Textual/Printed/Reference Materials - Boek

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Verzending:
Uiterlijk 5 december in huis

Recipes inspired by the Middle Ages, updated for contemporary cooking

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine—your own kitchen!

Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi “Welsh Rarebit” and sweet and spicy Chawetty Tarts, and rare dishes like Pompys “Medieval Meatballs in Sweet Sauce,” Rissoles Meat Tarts, and roasted Aberdeenshire Pheasant are sure to find great favor with your guests.

With simple and fun-to-make recipes, this book includes historical information, preparation suggestions, and a thorough resource guide that takes you and your guests on a culinary journey into the past when our ancestors ruled the ancient world.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 28 september 2015

Aantal pagina's: 160

Illustraties: Nee

Hoofdauteur: Greg Jenkins

Hoofduitgeverij: Schiffer Publishing Ltd

Extra groot lettertype: Nee

Product breedte: 184 mm

Product hoogte: 19 mm

Product lengte: 260 mm

Studieboek: Nee

Verpakking breedte: 181 mm

Verpakking hoogte: 23 mm

Verpakking lengte: 256 mm

Verpakkingsgewicht: 887 g

EAN: 9780764348426

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