The origins of cooking

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 92.75

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An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation

Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every serious cook's library.

The Origins of Cooking is the perfect addition to Phaidon's Ferran Adrià library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking.

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The Origins of Cooking

Rating: 5 / 5 | Prijs: € 106.81

An in depth exploration of the birth of cooking as charted by leading authority and iconic chef ferran adria s elbullifoundation an in depth exploration of the birth of cooking as charted by leading authority and iconic chef ferran adri s elbullifoundation using ferran adri s unique sapiens Voor 0:00 uur besteld, morgen in huis .. MEER INFO

Unelaborated Products

Rating: 0 / 5 | Prijs: € 75

The legendary chef ferran adria s think tank the elbullifoundation applies its rigorous sapiens methodology to the core products that form the foundation of all cuisine the legendary chef ferran adri s think tank the elbullifoundation applies its rigorous sapiens methodology to the core prod Voor 0:00 uur besteld, morgen in huis .. MEER INFO

What is Cooking

Rating: 0 / 5 | Prijs: € 120

A fascinating reflection on the essence of cooking from ferran adri s elbullifoundation a fascinating reflection on the essence of cooking from ferran adri s elbullifoundation for groundbreaking chefs such as ferran adri cooking has reached a level of complexity where science chemistry Voor 0:00 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 14 januari 2021

Aantal pagina's: 592

Illustraties: Nee

Hoofdauteur: Elbullifoundation

Tweede Auteur: Ferran Adrià

Hoofduitgeverij: Phaidon Press Ltd

Editie: 1

Product breedte: 230 mm

Product hoogte: 39 mm

Product lengte: 330 mm

Studieboek: Nee

Verpakking breedte: 237 mm

Verpakking hoogte: 41 mm

Verpakking lengte: 340 mm

Verpakkingsgewicht: 3313 g

EAN: 9781838662387

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