The scottish vegan cookbook

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 27.95

Rating: 5/5

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Verzending:
Uiterlijk 5 december in huis

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.

This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.

From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all – many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland’s culinary history.

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 03 oktober 2024

Aantal pagina's: 208

Illustraties: Nee

Hoofdauteur: Jackie Jones

Hoofduitgeverij: Birlinn Ltd

Product breedte: 190 mm

Product hoogte: 20 mm

Product lengte: 235 mm

Studieboek: Nee

Verpakking breedte: 190 mm

Verpakking hoogte: 20 mm

Verpakking lengte: 235 mm

Verpakkingsgewicht: 594 g

EAN: 9781780279190

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