The artful way to plant based cooking

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A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe



A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.

Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But…authors Trudy and Chloé are plant-based.

The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you—they’re good for the planet, too! The love this mother and daughter have for each other—and for sharing vegan food with others—shines through in their recipes and is sure to be a joy for everyone.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 24 september 2024

Aantal pagina's: 288

Hoofdauteur: Chloé Crane-Leroux

Tweede Auteur: Trudy Crane

Hoofduitgeverij: Threshold Editions

Product breedte: 203 mm

Product hoogte: 25 mm

Product lengte: 254 mm

Studieboek: Nee

Verpakking breedte: 210 mm

Verpakking hoogte: 25 mm

Verpakking lengte: 260 mm

Verpakkingsgewicht: 1198 g

EAN: 9781668026946

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