Fish butchery

Rubriek: Textual/Printed/Reference Materials - Boek

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WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL BOOK OF THE YEAR

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.

Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.

Presented in three stunning sections – Catch, Cut and Craft – it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.

Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.

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Fish Butchery

Rating: 1 / 5 | Prijs: € 29.97

Josh niland takes a deep dive into the practice and processes of fish butchery winner of the 2024 james beard award for restaurant and professional cookbook james beard award winning author and culinary game changer josh niland returns with the ultimate guide to the art of fish butchery with expert Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

De hele vis - het kookboek

Rating: 4 / 5 | Prijs: € 15

We willen allemaal meer vis eten en we zijn doordrongen van het belang van duurzaamheid met dit boek raak je ge nspireerd en breid je je repertoire uit met de heerlijkste nieuwe idee n van d chef kok van deze tijd in de hele vis het kookboek benadert sydney s meest innovatieve chef kok Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Take One Fish

Rating: 5 / 5 | Prijs: € 19.44

Forget everything you thought you knew about fish cookery through the medium of 15 fish and 60 mind blowing recipes take one fish is an affirmation that there are no rules only an endless world of culinary possibilities shortlisted for the fortnum mason food and drink awards 2022 selected for Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 30 augustus 2023

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Josh Niland

Hoofduitgeverij: Hardie Grant Books

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781761450181

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