Baladi
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: € 26.99
Verzending: 2 - 3 weken
Inhoudsopgave:
Omschrijving:
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best kept secretPalestinian cuisine. Baladi means my home, my land, my country, and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes. Baladi features recipes according to the area that they hail from, such as the land, the sea, the fields, the orchard . . . Experience the wonderful flavors of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce), khubzet zaatar (zaatar brioche twists), samak makli bil camun (fried fish selection with zucchini, mint and yogurt dip), atayef (soft pancakes filled with cream in an orange blossom sugar syrup), and many more sublime flavor combinations. With stunning color photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets, and people of Palestine, reflecting the rich culinary culture running through the whole country.
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Product specificaties:
Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 30 januari 2024
Aantal pagina's: 256
Illustraties: Nee
Hoofdauteur: Joudie Kalla
Hoofduitgeverij: Interlink Books
Product breedte: 192 mm
Product hoogte: 22 mm
Product lengte: 250 mm
Studieboek: Nee
Verpakking breedte: 194 mm
Verpakking hoogte: 26 mm
Verpakking lengte: 253 mm
Verpakkingsgewicht: 957 g
eWaste: Nee
EAN: 9781623711030
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