Vegan africa plant based recipes from ethiopia to senegal

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An authentically African and naturally vegan culinary journey across the continent

Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including:

Peanut Hummus Cassava Tabbouleh with Radishes and Herbs Yassa Burger Paprika-Spiced Plantain Chips Sweet Potato and Ginger Loaf Coconut Rice Pudding Lemongrass Lemonade, and so much more!

Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods—like cacao, garlic, ginger, and sweet potato—that make these recipes both mouthwatering and packed with vital nutrients. Whether you’re a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.

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Vegan Africa

Rating: 0 / 5 | Prijs: € 26.29

Here is plant based africa more than 70 healthy and authentic recipes from 13 different african countries including the author s own home country of the ivory coast an authentically african and naturally vegan culinary journey across the continent drawing from the cultures and traditions of m Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Veganistan: A vegan tour of the Middle East

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Veganistan is a brand new volume from sally butcher following the silk trail started by veggiestan and persepolis after the success of bestseller veggiestan sally butcher continues her gastronomic journey along the silk road with veganistan in response to many requests in her peckham restaurant Direct beschikbaar .. MEER INFO

Afro-Vegan

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African caribbean and southern food are all known and loved as vibrant and flavor packed cuisines in afro vegan renowned chef and food justice activist bryant terry reworks and remixes the favorite staples ingredients and classic dishes of the african diaspora to present wholly new creative c Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 15 november 2022

Ebook Formaat: Adobe ePub

Hoofdauteur: Marie Kacouchia

Hoofduitgeverij: The Experiment

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781615199013

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