Afro vegan

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 25.34

Rating: 4/5

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Verzending:
Op voorraad. Voor 23:59 uur besteld, dinsdag in huis

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending these colorful cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. there’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

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Caribbean Vegan

Rating: 0 / 5 | Prijs: € 17.81

There s so much more to caribbean cuisine than pineapples and coconuts the real secret is in the herbs and spices with the right sauce or seasoning blend everyday ingredients transform into unforgettable caribbean delights taymer mason welcomes vegan home cooks to this rich tradition that combin Uiterlijk 31 december in huis .. MEER INFO

Vegan soul food

Rating: 4.9 / 5 | Prijs: € 25.99

vegan soul food won in 2020 de prijs voor het beste vegan kookboek van het jaar en is daarmee een boek dat in geen enkele plantaardige keuken mag ontbreken vegan soul food beter laat de kleurrijke keuken van jason tjon affo zich niet omschrijven ge nspireerd door zijn surinaamse roots en gerec Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Rachel Ama's Vegan Eats

Rating: 5 / 5 | Prijs: € 19.27

This book is filled with recipes that look so very very good to eat nigella lawson its refreshing that rachel ama is in many ways just herself ruby tandoh observer rising star of food 2019 find brilliant plant based dishes that make cooking and enjoying delicious vegan food every day genuinely Uiterlijk 31 december in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 08 april 2014

Aantal pagina's: 256

Illustraties: Nee

Hoofdauteur: Bryant Terry

Hoofduitgeverij: TENS

Extra groot lettertype: Nee

Product breedte: 193 mm

Product hoogte: 25 mm

Product lengte: 231 mm

Studieboek: Nee

Verpakking breedte: 184 mm

Verpakking hoogte: 26 mm

Verpakking lengte: 234 mm

Verpakkingsgewicht: 932 g

EAN: 9781607745310

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