Diner

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Uiterlijk 3 december in huis

The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos.

“Diner is a twenty-five-year-old institution and is, unquestionably, one of New York City’s most influential restaurants, and Diner: Day for Night acts as a love letter to the team’s intense dedication to community, sustainability, and eating deliciously.”—Andy Baraghani, author of The Cook You Want to Be

On New Year’s Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city’s most influential restaurants, giving birth to a Brooklyn mini-empire—including Marlow & Sons, Roman’s, and Achilles Heel—and an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.

Featuring 48 flavorful recipes and evocative photography, this fun and whimsical cookbook takes us through the history of Diner. Diner: Day for Night is a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diner’s opening chef Caroline's first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season. You’ll find:

recipes for spring, like Asparagus with Tahini Sauce and Wilted Frilly Mustard Greens and Risotto with Leeks, Peas, and Pecorino recipes for summer, like Green Tomatoes with Mozzarella, Basil, and Green Coriander and Peaches with Creme Fraiche Honey and Lavender Shortbread Sprinkle recipes for fall, like Turnips and Radishes with Butter and Bottarga and Lamb Belly with Potatoes and Tomatoes recipes for winter, like Scallops with Celery Root Puree and Castelvetrano Olives and Vanilla Pots De Creme
In Diner: Day for Night, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home.

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100 Morning Treats

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From sarah kieffer the beloved baker behind the bestselling 100 cookies and baking for the holidays and the popular vanilla bean blog here are 100 recipes for perfect starts to the day one hundred morning treats to start your day with smiles these baking projects will bring delight to your fami Uiterlijk 3 december in huis .. MEER INFO

Start Here

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2024 james beard foundation book award winner a new york times best cookbook of 2023 a book to return to again and again and again yotam ottolenghi foreword by samin nosrat author of salt fat acid heat an instant classic dan levy sohla has improved my cooking samin nosratchange t Uiterlijk 3 december in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 26 september 2023

Aantal pagina's: 288

Hoofdauteur: Andrew Tarlow

Hoofduitgeverij: Ten Speed Press

Product breedte: 203 mm

Product lengte: 267 mm

Studieboek: Nee

Verpakking breedte: 203 mm

Verpakking lengte: 267 mm

Verpakkingsgewicht: 567 g

EAN: 9781607748489

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