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Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 26.99

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Uiterlijk 3 december in huis

*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023***

'A book to return to again and again and again' Yotam Ottolenghi

Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat'

An instant classic' Dan Levy

'Sohla has improved my cooking' Samin Nosrat

Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.

A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:

- Chicken Soup with Masa Dumplings
- Charred Lemon Risotto
- Crispy-Skinned Salmon with Radishes & Nuoc Cham
- Fancy Restaurant-Style Glazed Potatoes
- Brothy Same-Day Slow-Roast Whole Chicken
- Flaky Brown Butter Lachha Paratha
- Add-Anything Drop Cookies
- Creamy Lemon Squares with Brown Butter Crust
- Masa & Buttermilk Tres Leches

This practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.

Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. Perfect for novice cooks, and foodies who want to grow their repertoire, alike.

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Start Here

Rating: 0 / 5 | Prijs: € 32.33

Change the way you think about cooking in this epic guide to better eating the chef recipe developer and video producer sohla el waylly reimagines what a cookbook can be teaching home cooks of all skill levels how cooking really works the book i wish someone had handed me when i began my own Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Start Here

Rating: 0 / 5 | Prijs: € 14.99

2024 james beard foundation book award winner a new york times best cookbook of 2023 a book to return to again and again and again yotam ottolenghi foreword by samin nosrat author of salt fat acid heat an instant classic dan levy sohla has improved my cooking samin nosrat Direct beschikbaar .. MEER INFO

Where Cooking Begins Uncomplicated Recipes to Make You a Great Cook

Rating: 5 / 5 | Prijs: € 24.36

James beard award winner publishers weekly bestseller goop cookbook club pick named one of the best cookbooks of the year by the new yorker food52 library journal a modern approach to mastering the art of cooking at home from the food editor at large at bon app tit with more than 70 inna Uiterlijk 5 december in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 02 november 2023

Aantal pagina's: 656

Illustraties: Nee

Hoofdauteur: Sohla El-Waylly

Hoofduitgeverij: Square Peg

Editie: 1

Product breedte: 228 mm

Product hoogte: 45 mm

Product lengte: 294 mm

Studieboek: Nee

Verpakking breedte: 228 mm

Verpakking hoogte: 45 mm

Verpakking lengte: 294 mm

Verpakkingsgewicht: 2394 g

EAN: 9781529914078

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