Rbizo.com

Small scale cheese business


Foto: Small scale cheese business
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 33.92
Rating: 0/5
Verzending:
Uiterlijk 26 oktober in huis


Inhoudsopgave:

Omschrijving:

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry’s newcomers are “farmstead” producers–those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

* Analyzing your suitability for the career;
* Designing and building the cheese facility;
* Sizing up the market;
* Negotiating day-to-day obstacles;
* Ensuring maximum safety and efficiency.

Drawing from her own and other cheesemakers’ experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.





Beste alternatieven voor u.

Foto:
Mastering Artisan Cheesemaking
Rating: 0 / 5
Prijs: 33.99 Nu voor: 30.15
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses there are an increasing number of books on the market about making cheese but none approaches the intricacies of cheesemaking science alongside con 2 - 3 weken .. MEER INFO

Foto:
Artisan Cheese Making At Home
Rating: 0 / 5 | Prijs: 25.12
An expert explains how to make 100 different artisan cheeses from ricotta and panir to tripe creme camembert and blue gouda in a book that includes 50 full color photos Uiterlijk 26 oktober in huis .. MEER INFO

Foto:
Art Of Natural Cheesemaking
Rating: 4 / 5 | Prijs: 30.13
Including more than 35 step by step recipes from the black sheep school of cheesemaking most diy cheesemaking books are hard to follow complicated and confusing and call for the use of packaged freeze dried cultures chemical additives and expensive cheesemaking equipment for though bread bakin Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO




Product specificaties:

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 06 mei 2014

Aantal pagina's: 226

Illustraties: Met illustraties

Hoofdauteur: Gianaclis Caldwell

Hoofduitgeverij: Chelsea Green Publishing Co

Extra groot lettertype: Nee

Product breedte: 178 mm

Product hoogte: 12 mm

Product lengte: 254 mm

Studieboek: Ja

Verpakking breedte: 178 mm

Verpakking hoogte: 254 mm

Verpakking lengte: 15 mm

Verpakkingsgewicht: 635 g

EAN: 9781603585491