Mastering artisan cheesemaking

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: 33.99 Nu voor: € 30.15

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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses.

This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.

Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.

• 1 Bekijk alle specificaties

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Rating: 4 / 5 | Prijs: € 30.13

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There has never been a better time to be making and selling great cheese people worldwide are consuming more high quality handmade cheese than ever before the number of artisan cheesemakers has doubled in recent years and many of the industry s newcomers are farmstead producers those w Uiterlijk 26 oktober in huis .. MEER INFO

Mastering Basic Cheesemaking

Rating: 0 / 5 | Prijs: € 27.5

A complete hands on beginner s guide to the magic and satisfaction of making your own cheese a complete hands on beginner s guide to the magic and satisfaction of making your own cheese if you can use a cookbook this book will show you how to make some great cheese and also teach you how you d Uiterlijk 26 oktober in huis .. MEER INFO

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 26 juni 2013

Aantal pagina's: 345

Illustraties: Nee

Hoofdauteur: Gianaclis Caldwell

Hoofduitgeverij: Chelsea Green Publishing Co

Editie: 1

Extra groot lettertype: Nee

Product breedte: 203 mm

Product hoogte: 25 mm

Product lengte: 254 mm

Studieboek: Nee

Verpakking breedte: 203 mm

Verpakking hoogte: 23 mm

Verpakking lengte: 256 mm

Verpakkingsgewicht: 825 g

EAN: 9781603583329

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