Mastering the art of indian cooking

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The only Indian cookbook you will ever need, including 500 classic recipes updated for the modern kitchen, from international superstar Sanjeev Kapoor.



In Mastering the Art of Indian Cooking, Sanjeev Kapoor presents 500 accessible, easy recipes that any home cook can create. Kapoor is known for his no-fuss approach, he first made his mark in India by presenting food that was the essence of simplicity in a culture known for its complicated dishes. In this book, Kapoor takes the same approach, showing the reader how to build the simplest pantry, explaining why no special equipment is needed with these recipes and including simple step-by-step instructions for each recipe. And yet, these are all authentic Indian dishes, updated for the modern kitchen. With recipes such as Classic Samosa, Tandoori Chicken, Tamarind-Date Chutney, and Mango Lassi; and categories including Beverages, Snacks & Starters, Vegetarian and Meat-Based Main Courses, Breads, Dals, and Desserts; truly anyone can master the art of Indian cooking.

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How to Cook Indian

Rating: 0 / 5 | Prijs: € 23.99

The renowned indian chef shares a collection of classic recipes with easy to find ingredients including biryanis samosas chutneys and more sanjeev kapoor burst onto india s culinary scene with an easy no fuss cooking approach now he introduces american audiences to his simple yet satisfying Direct beschikbaar .. MEER INFO

Foraging

Rating: 0 / 5 | Prijs: € 34.95

Foraging for the taste of r ros is het fascinerende en indrukwekkende kookboek van de zweedse topkok mikael forselius hij heeft een hotel in het noorse stadje r ros wat op de werelderfgoedlijst van unesco staat forselius gebruikt in zijn keuken voornamelijk regionale producten en heeft zijn sp Op voorraad. Voor 15:00 uur besteld, zaterdag in huis .. MEER INFO

Everyday Cooking

Rating: 0 / 5 | Prijs: € 3.91

This book is a must have as it fulfills one of the greatest needs of a home maker who is often driven to distraction in an effort to dish up meals that the entire family will enjoy sanjeev kapoor addresses and caters to this need with his careful consideration and well thought out recipes that are Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 01 april 2011

Aantal pagina's: 608

Illustraties: Nee

Hoofdauteur: Sanjeev Kapoor

Hoofduitgeverij: Stewart Tabori & Chang

Editie: 1

Extra groot lettertype: Nee

Product breedte: 207 mm

Product hoogte: 52 mm

Product lengte: 260 mm

Studieboek: Nee

Verpakking breedte: 218 mm

Verpakking hoogte: 55 mm

Verpakking lengte: 264 mm

Verpakkingsgewicht: 1542 g

EAN: 9781584799337

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