How to cook indian

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The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more!

Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Mastering The Art Of Indian Cooking

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The only indian cookbook you will ever need including 500 classic recipes updated for the modern kitchen from international superstar sanjeev kapoor in mastering the art of indian cooking sanjeev kapoor presents 500 accessible easy recipes that any home cook can create kapoor is known for his 1 - 2 weken .. MEER INFO

Everyday Cooking

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This book is a must have as it fulfills one of the greatest needs of a home maker who is often driven to distraction in an effort to dish up meals that the entire family will enjoy sanjeev kapoor addresses and caters to this need with his careful consideration and well thought out recipes that are Direct beschikbaar .. MEER INFO