Hartwood

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: 32.14 Nu voor: € 24

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Uiterlijk 3 januari in huis

Eric Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.



Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.

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De keuken van Hartwood

Rating: 4.5 / 5 | Prijs: € 12.45

Een culinair avontuur op yucat n met een inleiding door yvette van boven een jong onverschrokken koppel besluit het drukke leven in new york achter zich te laten om hun droom te verwezenlijken in een klein dorp op het mexicaanse schiereiland yucat n tussen jungle en zee cre ren eric werner e Op voorraad. Nu besteld, maandag in huis .. MEER INFO

Mexico in Your Kitchen

Rating: 0 / 5 | Prijs: € 25.29

Highly acclaimed mexican cuisine specialist mely martinez provides traditional mexican recipes in mexico in your kitchen a cookbook that will remind you of home while simultaneously expanding your culinary repertoire enjoy traditional mexican recipes from the best selling author of the mexican hom Uiterlijk 3 januari in huis .. MEER INFO

Essential Cuisines Of Mexico

Rating: 5 / 5 | Prijs: € 22.84

A recognized authority on mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes as well as new instructions for ingredient use new cooking techniques and additional recipes 2 - 3 weken .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 20 oktober 2015

Aantal pagina's: 301

Illustraties: Nee

Hoofdauteur: Eric Werner

Tweede Auteur: Mya Henry

Co Auteur: Strand

Hoofduitgeverij: Artisan Books

Extra groot lettertype: Nee

Product breedte: 228 mm

Product hoogte: 30 mm

Product lengte: 279 mm

Studieboek: Nee

Verpakking breedte: 235 mm

Verpakking hoogte: 34 mm

Verpakking lengte: 286 mm

Verpakkingsgewicht: 1436 g

EAN: 9781579656201

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