Taste of persia

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 28.77

Rating: 5/5

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Verzending:
Uiterlijk 4 januari in huis

Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well.



Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

• 1 Bekijk alle specificaties

Persiana

Rating: 4.7 / 5 | Prijs: € 27.5

De midden oosterse keuken de keuken van duizend en een nacht is een culinaire smeltkroes van vele culturen en volken die door de eeuwen heen hun stempel hebben gedrukt exotische kruiden en specerijenmengsels gaan hand in hand met de eenvoud van verrassende combinaties van slechts enkele ingr Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Persiana elke dag

Rating: 4.9 / 5 | Prijs: € 27.5

Persiana elke dag is h t vervolg op persiana het ongelooflijk succesvolle debuut van sabrina ghayour de ongekroonde koningin van de perzische keuken ongecompliceerde gerechten bomvol smaak gerechten die je elke dag op tafel kunt zetten met ingredi nten die makkelijk verkrijgbaar zijn met per Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Joon

Rating: 0 / 5 | Prijs: € 28.96

In joon master chef najmieh batmanglij distills one of the world s oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives najmieh s fans have been making meals from her food of life for more than 30 years for joon she has simplified 75 of Uiterlijk 11 januari in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 20 september 2016

Aantal pagina's: 392

Illustraties: Nee

Hoofdauteur: Naomi Duguid

Hoofduitgeverij: WORK

Extra groot lettertype: Nee

Product breedte: 197 mm

Product hoogte: 32 mm

Product lengte: 248 mm

Studieboek: Nee

Verpakking breedte: 202 mm

Verpakking hoogte: 33 mm

Verpakking lengte: 256 mm

Verpakkingsgewicht: 1434 g

EAN: 9781579655488

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