Start here

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 32.33

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Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.

“The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat

"A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple

A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.

Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.

A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:

Crispy-Skinned Salmon with Radishes & Nuoc Cham Charred Lemon Risotto Chilled Green Tahini Soba Lemon, Pecorino & Potato Pizza Fruity-Doodle Cookies Masa & Buttermilk Tres Leches
Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.

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Start Here

Rating: 0 / 5 | Prijs: € 14.99

2024 james beard foundation book award winner a new york times best cookbook of 2023 a book to return to again and again and again yotam ottolenghi foreword by samin nosrat author of salt fat acid heat an instant classic dan levy sohla has improved my cooking samin nosrat Direct beschikbaar .. MEER INFO

Start Here

Rating: 5 / 5 | Prijs: € 26.99

2024 james beard foundation book award winner a new york times best cookbook of 2023 a book to return to again and again and again yotam ottolenghi foreword by samin nosrat author of salt fat acid heat an instant classic dan levy sohla has improved my cooking samin nosratchange t Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Salt, Fat, Acid, Heat

Rating: 4.7 / 5 | Prijs: € 26.28

A beautifully illustrated new york times bestseller that distils decades of professional experience into just four simple elements and will set you free from recipes forever 10 dagen .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 31 oktober 2023

Aantal pagina's: 656

Hoofdauteur: Sohla El-Waylly

Hoofduitgeverij: Alfred A. Knopf

Product breedte: 228 mm

Product hoogte: 39 mm

Product lengte: 286 mm

Studieboek: Nee

Verpakking breedte: 227 mm

Verpakking hoogte: 34 mm

Verpakking lengte: 292 mm

Verpakkingsgewicht: 2418 g

EAN: 9780593320464

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