Eating to extinction

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 10.99

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
Direct beschikbaar

'A book of wonders' Bee Wilson, Sunday Times Books of the Year

Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital.

'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi

From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.

Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.

* With a new preface by the author *

Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.

'I love this book... I wish the whole world could read it' Raymond Blanc

'A brilliant read' Tim Spector

• 1 Bekijk alle specificaties

Eating to Extinction

Rating: 0 / 5 | Prijs: € 16.95

a book of wonders bee wilson sunday times books of the yearwinner of the wainwright prize 2022 eating to extinction is an astonishing journey through the past present and future of food showing why reclaiming a diverse food culture is vital saladino inspires us to believe that turning the ti Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Eating to Extinction

Rating: 0 / 5 | Prijs: € 29.95

A new york times book review editors choicewhat saladino finds in his adventures are people with soul deep relationships to their food this is not the decadence or the preciousness we might associate with a word like foodie but a form of reverence enchanting molly young the new yor Op voorraad. Voor 16:00 uur besteld, zaterdag in huis .. MEER INFO

Eten tot het op is

Rating: 5 / 5 | Prijs: € 36.99

Van een kleine karmozijnrode peer in het westen van engeland tot pistachenoten in syri van grote stukken gefermenteerd schapenvlees op de faer er eilanden tot een lakenvelder rund in nederland van wilde honing geoogst met de hulp van vogels tot een krachtige ma s die misschien wel de sleutel t Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 23 september 2021

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Saladino, Dan

Hoofduitgeverij: Vintage Digital

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781473562011

---