Pub kitchen

Rubriek: Textual/Printed/Reference Materials - Boek

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THE SUNDAY TIMES BESTSELLER

A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking

'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER

'One of our most celebrated chefs' Sunday Times
'Warm-hearted, honest and joyful' Prue Leith
'Next-level pub food' Paul Ainsworth
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Welcome to my PUB KITCHEN

'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'

Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.

With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings

Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.

A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.
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‘This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food’ Angela Hartnett

‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware

‘Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book’ Hugh Fearnley-Whittingstall

• 1 Bekijk alle specificaties

Tom Kerridge's Proper Pub Food

Rating: 0 / 5 | Prijs: € 26.57

Champion of british pub food and michelin starred chef tom kerridge has collected all of his best ideas tips and tricks in this essential classic cookbook a publican with star quality the telegraph tom raises the bar on pub grub metro the talk of taverns up and down the country Uiterlijk 17 januari in huis .. MEER INFO

Pub Kitchen

Rating: 0 / 5 | Prijs: € 19.99

The sunday times bestseller a feast of recipes that bring elevated pub food into the home kitchen tom kerridge has gone back to his heartland with over 100 recipes that celebrate modern british cooking tom is the king of flavour packed no nonsense food andi oliver one of our most celebrate Direct beschikbaar .. MEER INFO

The Hairy Bikers' British Classics Over 100 recipes celebrating timeless cooking and the nations favourite dishes

Rating: 4.3 / 5 | Prijs: € 17.99

From the nation s favourite cooking duo a brand new collection of hairy biker classics celebrating simple timeless cooking and the nation s favourite dishes fabulous daily mailin this brand new collection of the finest classic recipes si king and dave myers aka the hairy bikers celebrate the Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 14 september 2023

Aantal pagina's: 288

Illustraties: Nee

Hoofdauteur: Tom Kerridge

Hoofduitgeverij: Bloomsbury Absolute

Editie: 1

Product breedte: 189 mm

Product hoogte: 23 mm

Product lengte: 246 mm

Studieboek: Nee

Verpakking breedte: 197 mm

Verpakking hoogte: 23 mm

Verpakking lengte: 254 mm

Verpakkingsgewicht: 1050 g

EAN: 9781472981653

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