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Tom kerridge s proper pub food


Foto: Tom kerridge s proper pub food
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 26.57
Rating: 0/5
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Uiterlijk 17 januari in huis


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Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook. ‘A publican with star quality’ The Telegraph ‘Tom raises the bar on pub grub’ Metro ‘ The talk of taverns up and down the country’ Independent _______ ‘My main goal is to show how achievable fantastic pub food can be to prepare – right in your own kitchen... the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down!’ Tom Kerridge’s idea of food heaven isn’t fussy gastronomy; it’s hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version you’ll ever have of the dishes everyone loves the most. With standout recipes including . . . · Treacle-cured beef with roast potatoes and Yorkshire puddings · Flash-fried sirloin steaks with mustard seed dressing · Slow-roasted shoulder of lamb with boulangère potatoes · Hot salt-beef bagels with pickled vegetables · Pork pie with piccalilli · Fish and chips with pea purée and tartare sauce · Smoked haddock fishcakes with fried egg and cheese sauce · Pork scratchings · Smoky bacon crisps · Steamed ginger puddings with vanilla custard · Apple and toffee crumble tart ‘Every chef says their cooking is about making ingredients taste even more of themselves ­­­– Kerridge really does it’ Diana Henry _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.



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The sunday times bestsellera feast of recipes that bring elevated pub food into the home kitchen tom kerridge has gone back to his heartland with over 100 recipes that celebrate modern british cooking tom is the king of flavour packed no nonsense food andi oliver one of our most celebrated c Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

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Michelin starred chef tom kerridge s all time favourite recipes cleverly crafted for the home cook with a trademark kerridge twist hearty and enormous fun independent on sunday every day i try to make each dish as good as it can be my personal best ever i like getting the balance of ta Op voorraad. Voor 23:59 uur besteld, woensdag in huis .. MEER INFO




Product specificaties:

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 29 augustus 2013

Aantal pagina's: 256

Illustraties: Nee

Hoofdauteur: Tom Kerridge

Hoofduitgeverij: Absolute Press

Co Uitgever(s): C Black

Editie: 1

Extra groot lettertype: Nee

Product breedte: 205 mm

Product hoogte: 27 mm

Product lengte: 261 mm

Studieboek: Nee

Verpakking breedte: 197 mm

Verpakking hoogte: 27 mm

Verpakking lengte: 254 mm

Verpakkingsgewicht: 946 g

EAN: 9781472903532