American sfoglino a master class in handmade pasta pasta cookbook italian cooking books pasta and noodle cooking

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From Evan Funke, chef of LA's critically acclaimed restaurant Felix Trattoria -- a comprehensive guide to making pasta and regional Italian dishes at home.



Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants

2020 James Beard Award Winner for Photography

"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI
A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.

Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.

Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna).

Includes stories from Italy and the kitchen at Felix Trattoria that add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.

Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino.

Makes an excellent gift idea for any pasta aficionado or avid Italian cook.

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American Sfoglino

Rating: 0 / 5 | Prijs: € 17.99

the james beard media award winner for best photography evan funke s respect for tradition and detail makes american sfoglino the perfect introduction to the fresh egg pastas of emilia romagna it s bold in its simplicity and focus missy robbins chef owner of lilia and misi forget yo Direct beschikbaar .. MEER INFO

De Pastaman

Rating: 5 / 5 | Prijs: € 19.95

Mateo zielonka is bekend als de pastaman hij trakteert zijn vele instagramvolgers op mateo zielonka op de spectaculairste origineelste pasta die zij ooit gezien hebben gestreept gestippeld rood groen zwart en in elke denkbare vorm in de pastaman onthult mateo voor het eerst hoe je zijn mo Voor 23:59 uur besteld, zaterdag in huis .. MEER INFO

Mastering Pasta

Rating: 4 / 5 | Prijs: € 25.12

Award winning chef marc vetri wanted to write his first book about pasta instead he wrote two other acclaimed cookbooks and continued researching pasta for ten more years now the respected master of italian cuisine finally shares his vast knowledge of pasta gnocchi and risotto in this inspirin Voor 23:59 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 24 september 2019

Aantal pagina's: 272

Illustraties: Nee

Hoofdauteur: Evan Funke

Tweede Auteur: Katie Parla

Co Auteur: Eric Wolfinger

Hoofduitgeverij: Chronicle Books

Editie: 1

Extra groot lettertype: Nee

Product breedte: 223 mm

Product hoogte: 28 mm

Product lengte: 275 mm

Studieboek: Nee

Verpakking breedte: 221 mm

Verpakking hoogte: 29 mm

Verpakking lengte: 271 mm

Verpakkingsgewicht: 1446 g

EAN: 9781452173313

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