A cookbook bestseller ingredienti

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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.

When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.

Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online.

Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

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Essentials of Classic Italian Cooking

Rating: 4.5 / 5 | Prijs: € 26.55

if this were the only cookbook you owned neither you nor those you cooked for would ever get bored nigella lawson marcella hazan is widely regarded as one of the greatest italian cookery writers in the world and the essentials of classic italian cooking is her masterpiece aimed at cooks of ever Voor 23:59 uur besteld, maandag in huis .. MEER INFO

Science in the Kitchen and the Art of Eating Well

Rating: 4 / 5 | Prijs: € 42.99

First published in 1891 pellegrino artusi s la scienza in cucina e l arte di mangier bene has come to be recognized as the most significant italian cookbook of modern times it was reprinted thirteen times and had sold more than 52 000 copies in the years before artusi s death in 1910 with the num Direct beschikbaar .. MEER INFO

Essentials of Classic Italian Cooking

Rating: 0 / 5 | Prijs: € 43.95

A bon appetit best book of the year a beautiful new edition of one of the most beloved cookbooks of all time from the queen of italian cooking chicago tribune a timeless collection of classic italian recipes from basil bruschetta to the only tomato sauce you ll ever need the secret ing Voor 23:59 uur besteld, maandag in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 12 juli 2016

Illustraties: Nee

Hoofdauteur: Marcella Hazan

Tweede Auteur: Victor Hazan

Hoofduitgeverij: Scribner

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781451627374

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