Armenian food

Rubriek: Textual/Printed/Reference Materials - Boek

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Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to feed the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.

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The Armenian Table Cookbook

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A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection victoria jenanyan wise grew up with the flavors scents and seasonings of armenian cooking a cuisine that combines mediterranean tastes with persian arabic and russian accents i Uiterlijk 13 februari in huis .. MEER INFO

Het boek van Armeense legendes

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De legendes van armeni zijn door de eeuwen heen gecre erd ze vertegenwoordigen de essentie van de natie brengen de nationale smaak over vertellen de oorsprong van belangrijke culturele en historische monumenten hieronder hebben we de meest interessante en belangrijke armeense legendes verzame Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

The Armenian Table Cookbook

Rating: 0 / 5 | Prijs: € 12.99

there are some fine recipes here that you re not likely to find elsewhere if you re looking for a new cuisine to explore this is very satisfying new york daily news for cooks it s armenian 101 and much more a great way to learn about the cuisine wise has made a concerted effort to make Direct beschikbaar .. MEER INFO

Oorspronkelijke releasedatum: 15 mei 2006

Aantal pagina's: 252

Hoofdauteur: Irina Petrosian

Tweede Auteur: David Underwood

Co Auteur: David Underwood

Hoofduitgeverij: Lulu.Com

Originele titel: Armenian Food: Fact, Fiction & Folklore

Editie: New title

Product breedte: 152 mm

Product hoogte: 19 mm

Product lengte: 229 mm

Verpakking breedte: 154 mm

Verpakking hoogte: 22 mm

Verpakking lengte: 230 mm

Verpakkingsgewicht: 348 g

EAN: 9781411698659

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