The elements of baking

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 19.99

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'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie

Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.

Just like the recipes of her popular baking blog The Loopy Whisk, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie & Hummus Galette to sweet delicacies like Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-free Vegan Lemon Meringue Cake.

With a completely novel approach to baking and modifying recipes, The Elements of Baking will demystify allergy-friendly baking once and for all.

• 1 Bekijk alle specificaties

The Elements of Baking

Rating: 0 / 5 | Prijs: € 35.11

How to make any recipe gluten free dairy free egg free or vegan and taste as good as or better than the original the elements of baking is the definitive guide to making any recipe gluten free dairy free egg free vegan or even gluten free vegan armed with a phd in inorganic chemistry katarina Op voorraad. Voor 23:59 uur besteld, maandag in huis .. MEER INFO

Baked to Perfection

Rating: 5 / 5 | Prijs: € 18.99

Winner of the fortnum mason food and drink awards 2022 winner of the guild of food writers specialist subject award 2022 finalist in the iacp awards 2022 i have nothing against gluten but this book is just full of recipes i long to make nigella lawson the only gluten free baking book Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Baked to Perfection

Rating: 5 / 5 | Prijs: € 19.99

The only gluten free baking book you ll ever need with delicious recipes that work perfectly every time from proper crusty bread pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies incredibly flaky rough puff pastry and delicate patisserie everything that once seemed imp Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 03 oktober 2024

Ebook Formaat: Adobe ePub

Illustraties: Met illustraties

Hoofdauteur: Katarina Cermelj

Hoofduitgeverij: Yellow Kite

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781399712903

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