The elements of baking

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 35.11

Rating: 0/5

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How to make ANY recipe gluten-free, dairy-free, egg-free or vegan and taste AS GOOD AS or BETTER THAN the original

The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.

With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.

"As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie.

"Kat is the master of free-from recipes!" Matt Adlard, author of Bake it Better

"This is so much more than a cookbook, it's a baking science bible!" Tessa Arias, creator of Handle the Heat

"Katarina's recipes are delicious, foolproof and you'd simply not know that they're 'without' in any way." Mark Diacono, author of Spice: A Cook's Companion

"A deliciously authoritative guide to creating the gluten-free, dairy-free, egg-free, and vegan baked treats of our dreams." Zoe Francois, author of Zoe Bakes Cookies and host of Zoe Bakes

"The Elements of Baking practically and beautifully shares a wonderful message - baking is truly for everyone."
Erin Jeanne McDowell, author of The Book on Pie and host of Happy Baking

"Brilliantly smart and poised to become the essential baking guide for folk who want to learn or love to bake." Nik Sharma, James Beard finalist, author of Veg-Table

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The Elements of Baking

Rating: 0 / 5 | Prijs: € 19.99

as soon as i read the elements of baking i knew it would have a permanent spot on my kitchen bookshelf dorie greenspan new york times bestselling author of baking with dorie armed with a phd in inorganic chemistry katarina cermelj lays out the science behind baking and the ingredients that mak Direct beschikbaar .. MEER INFO

Baked to Perfection

Rating: 5 / 5 | Prijs: € 18.99

Winner of the fortnum mason food and drink awards 2022 winner of the guild of food writers specialist subject award 2022 finalist in the iacp awards 2022 i have nothing against gluten but this book is just full of recipes i long to make nigella lawson the only gluten free baking book Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

REPEAT

Rating: 5 / 5 | Prijs: € 32.5

Vegan recepten van antoinette hertsenberg en haar dochter eva koffeman die je keer op keer blijft maken goede kookboeken zitten onder de vlekken maak voor dit boek geen ruimte op je boekenplank maar op je aanrecht antoinette en haar dochter eva staan al ruim 10 jaar met veel plezier samen in de k Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 03 oktober 2024

Aantal pagina's: 496

Illustraties: Met illustraties

Hoofdauteur: Katarina Cermelj

Hoofduitgeverij: Yellow Kite

Editie: 1

Product breedte: 202 mm

Product hoogte: 36 mm

Product lengte: 266 mm

Studieboek: Nee

Verpakking breedte: 205 mm

Verpakking hoogte: 38 mm

Verpakking lengte: 268 mm

Verpakkingsgewicht: 1871 g

EAN: 9781399712897

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