How to cook everything completely revised twentieth anniversary edition simple recipes for great food

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 35.5

Rating: 4/5

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Verzending:
Uiterlijk 30 november in huis

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos.



For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style - easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you’ll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favourites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with colour photos. By increasing the focus on usability, modernising the recipes to become new favourites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

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How to Cook Everything

Rating: 4 / 5 | Prijs: € 47.48

Great food made simple here s the breakthrough one stop cooking reference for today s generation of cooks nationally known cooking authority mark bittman shows you how to prepare great food for all occasions using simple techniques fresh ingredients and basic kitchen equipment just as important Uiterlijk 5 december in huis .. MEER INFO

How To Cook Everything

Rating: 0 / 5 | Prijs: € 22.99

mark is an important voice in american home cooking and this new book is essential for anyone wanting tasty easy fresh recipes jamie oliver celebrity chef and activistphotography by romulo yanessince its publication in 1998 mark bittman s award winning how to cook everything has become an 2 - 3 weken .. MEER INFO

How to Cook Everything Vegetarian

Rating: 4 / 5 | Prijs: € 34.99

Ten years ago this breakthrough cookbook made vegetarian cooking accessible to everyone today the issues surrounding a plant based diet health sustainability and ethics continue to resonate with more and more people whether or not they re fully vegetarian this new edition has been completely 2 - 3 weken .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 15 oktober 2019

Aantal pagina's: 960

Illustraties: Nee

Hoofdauteur: Mark Bittman

Hoofdillustrator: Alan Witschonke

Hoofduitgeverij: HARVEST

Originele titel: How to Cook Everything

Editie: 20

Extra groot lettertype: Nee

Product breedte: 203 mm

Product lengte: 229 mm

Studieboek: Nee

Verpakking breedte: 212 mm

Verpakking hoogte: 49 mm

Verpakking lengte: 236 mm

Verpakkingsgewicht: 2041 g

EAN: 9781328545435

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