How to cook everything

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 22.99

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''Mark is an important voice in American home cooking, and this new book is essential for anyone wanting tasty, easy, fresh recipes.''¿Jamie Oliver, Celebrity Chef and Activist

Photography by Romulo Yanes

Since its publication in 1998, Mark Bittman's award-winning How to Cook Everything has become an indispensable kitchen staple. This modern classic serves as both an endlessly inspiring recipe collection and comprehensive reference for cooks of all ages and abilities.

Now, with How to Cook Everything The Basics, Bittman has provided a book for true beginners and perennial students, one that captures the pleasure and simplicity of everyday home cooking and makes it accessible to everyone, in full-color, step-by-step action.

The Basics is the ultimate confidence-builder. Whether you're just learning your way around a stove or are hungry for detailed guidance, Bittman's sensible approach, along with instructive, realistic photography, offers just the encouragement you need.

How to Cook Everything The Basics is a rare cookbook that teaches by example. Each of the 1,000 gorgeous photographs and 171 recipes has a story to tell and a lesson to share (you'll find a list of them in the back of the book), all in a casual, unfussy way that makes meals as enjoyable to prepare as they are to eat.

The Basics also provides commonsense advice on how to stock your kitchen with equipment and ingredients, while special features scattered throughout offer useful information on general techniques like cooking pasta, choosing and using seafood, making bread, and 26 other skills for identifying and preparing foods from vegetables and beans to meats, soups, and desserts.

Along the way, Bittman's practical tips and variations, descriptive visual cues, and straightforward explanations will help you recognize doneness, taste and adjust seasoning, and learn to trust your instincts. How to Cook Everything The Basics is the next best thing to having America's favorite home cook right in the kitchen with you.

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Salt, Fat, Acid, Heat

Rating: 4.7 / 5 | Prijs: € 26.95

Now a netflix series new york times bestseller and winner of the 2018 james beard award for best general cookbook and multiple iacp cookbook awards named one of the best books of 2017 by npr buzzfeed the atlantic the washington post chicago tribune rachel ray every day san francisco chronicl 11 dagen .. MEER INFO

How to Cook Everything Completely Revised Twentieth Anniversary Edition Simple Recipes for Great Food

Rating: 4 / 5 | Prijs: € 35.5

The ultimate kitchen companion completely updated and better than ever now for the first time featuring colour photos for twenty years mark bittman s how to cook everything has been the definitive guide to simple home cooking this new edition has been completely revised for today s cooks wh Uiterlijk 30 november in huis .. MEER INFO

How to Cook Everything Series 1 - How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Rating: 0 / 5 | Prijs: € 21.99

The ultimate kitchen companion completely updated and better than ever now for the first time featuring color photos for twenty years mark bittman s how to cook everything has been the definitive guide to simple home cooking this new edition has been completely revised for today s cooks whil Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 01 maart 2013

Aantal pagina's: 486

Illustraties: Nee

Hoofdauteur: Mark Bittman

Tweede Auteur: Alan Witschonke

Hoofduitgeverij: MPS

Extra groot lettertype: Nee

Product breedte: 210 mm

Product hoogte: 38 mm

Product lengte: 235 mm

Studieboek: Nee

Verpakking breedte: 214 mm

Verpakking hoogte: 43 mm

Verpakking lengte: 240 mm

Verpakkingsgewicht: 1599 g

EAN: 9780470528068

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