My bread
Uiterlijk 4 januari in huis
Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes
The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labour you put in totals five minutes: mix water, flour, yeast and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey’s basic loaf or a variation—a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette—the process couldn’t be more simple, or the results more inspiring.
In the fifteen years since My Bread’s publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives—with minimal work.
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Prijs:
Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 25 oktober 2024
Aantal pagina's: 240
Illustraties: Nee
Hoofdauteur: Jim Lahey
Tweede Auteur: Rick Flaste
Co Auteur: Rick Flaste
Hoofduitgeverij: Ww Norton & Co
Editie: 0015
Product breedte: 213 mm
Product hoogte: 20 mm
Product lengte: 262 mm
Studieboek: Nee
Verpakking breedte: 213 mm
Verpakking hoogte: 20 mm
Verpakking lengte: 262 mm
Verpakkingsgewicht: 986 g
EAN: 9781324076506