East

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 32.25

Rating: 4.9/5

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Verzending:
Op voorraad. Voor 23:59 besteld, morgen in huis

This edition has been adapted for the US market. It was originally published in the UK.

* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *

“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”

—Yotam Ottolenghi

“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes… a glimpse of Ms. Sodha at her best.”

—Melissa Clark, The New York Times

“With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!”


—Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook


Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors.

Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

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East

Rating: 4.9 / 5 | Prijs: € 18.99

Meera sodha is the guardian s new vegan columnist and author of fresh india which won the observer food monthly best new cookbook award 2017 in 2018 she was given the guild of food writers cookery writing award and named the fortnum mason cookery writer of the year for her work in the guardi Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Azië

Rating: 4.9 / 5 | Prijs: € 33.99

meera sodha mag zich wat kookboeken schrijven betreft rekenen tot de groten der aarde jonah freud het parool meera sodha laat zich voor dit boek inspireren door de aziatische keukens van india tot indonesi van china tot singapore en van thailand tot vietnam of je nu vegan of vegetari r b Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

East

Rating: 4.9 / 5 | Prijs: € 14.99

The sunday times bestseller whether vegan veggie or simply an avid home cook this exquisitely designed cookbook is full of simple recipes that will have every reader swooning enticing inviting and delicious vegan and vegetarian dishes that are hard to resist and why should you yotam ottolen Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 20 oktober 2020

Aantal pagina's: 304

Illustraties: Nee

Hoofdauteur: Meera Sodha

Hoofdillustrator: Monika Forsberg

Hoofduitgeverij: Flatiron Books

Extra groot lettertype: Nee

Product breedte: 193 mm

Product hoogte: 25 mm

Product lengte: 249 mm

Studieboek: Nee

Verpakking breedte: 193 mm

Verpakking hoogte: 25 mm

Verpakking lengte: 249 mm

Verpakkingsgewicht: 1116 g

EAN: 9781250750730

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