East

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 14.99

Rating: 4.9/5

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Verzending:
Direct beschikbaar

THE SUNDAY TIMES BESTSELLER

Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning.

'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI
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Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

With 120 practical and mouth-watering recipes, learn how to make:

- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch
- SALTED MISO BROWNIES as a sweet treat

There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
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'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY

'Fabulous' NIGELLA LAWSON

'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES

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East

Rating: 4.9 / 5 | Prijs: € 18.99

Meera sodha is the guardian s new vegan columnist and author of fresh india which won the observer food monthly best new cookbook award 2017 in 2018 she was given the guild of food writers cookery writing award and named the fortnum mason cookery writer of the year for her work in the guardi Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

East

Rating: 4.9 / 5 | Prijs: € 32.25

This edition has been adapted for the us market it was originally published in the uk named one of the best cookbooks of the year by the new york times the boston globe and delish enticing inviting and delicious vegan and vegetarian dishes that are hard to resist and why should you Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Azië

Rating: 4.9 / 5 | Prijs: € 33.99

meera sodha mag zich wat kookboeken schrijven betreft rekenen tot de groten der aarde jonah freud het parool meera sodha laat zich voor dit boek inspireren door de aziatische keukens van india tot indonesi van china tot singapore en van thailand tot vietnam of je nu vegan of vegetari r b Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 08 augustus 2019

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Meera Sodha

Hoofdillustrator: Monika Forsberg

Hoofduitgeverij: Penguin

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780241387580

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