The lost art of real cooking

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Read Ken Albala and Rosanna Nafziger's blogs and view their pictures on the Penguin Community.

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.

The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body.

Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food.

These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.

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The lost arts of hearth and home is not about extreme off the grid living it s for city and suburban dwellers with day jobs people who love to cook love fresh natural ingredients and old techniques for preservation people who like doing things themselves with a needle and thread garden hoe o Direct beschikbaar .. MEER INFO

The Taste of War

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Shows how food and its lack was central to the war s causes and continuation this title explores how starvation was often a deliberate governmental policy and reveals how the necessity of feeding whole countries leads to pearl harbour germany s invasion of russia and the holocaust itself in Uiterlijk 15 november in huis .. MEER INFO

The Lost Art of Real Cooking

Rating: 0 / 5 | Prijs: € 58.52

It s time to take back the kitchen it s time to unlock the pantry and break free from the shackles of ready made industrial food it s time to cook supper the lost art of real cooking heralds a new old fashioned approach to food laborious and inconvenient yet extraordinarily rewarding and worth b 1 - 2 weken .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 06 juli 2010

Aantal pagina's: 256

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Ken Albala

Tweede Auteur: Rosanna Nafziger

Hoofduitgeverij: Tarcherperigee

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Extra groot lettertype: Nee

Studieboek: Nee

EAN: 9781101188712

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