Samarkand recipes and stories from central asia and the caucasus

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 4.49

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Winner of the Guild of Food Writers Food and Travel Award 2017

'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph

'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times

'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times

'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina Ghayour

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.

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Samarkand. Verhalen en recepten uit Centraal-Azië

Rating: 5 / 5 | Prijs: € 12.5

Samarkand laat je door kleurrijke foto s traditionele recepten en inspirerende reisverhalen kennismaken met de buitengewoon rijke culinaire traditie van samarkand deze mystieke stad gelegen in oezbekistan langs de zijderoute is al eeuwenlang een ontmoetingsplek waar de meest uiteenlopende culina Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Samarkand : Recipes and Stories from Central Asia and the Caucasus

Rating: 5 / 5 | Prijs: € 18.99

Over hundreds of years various ethnic groups have passed through samarkand sharing and influencing each other s cuisine and leaving their culinary stamp this book is a love letter to central asia and the caucasus containing personal travel essays and recipes little known in the west that have be Uiterlijk 4 januari in huis .. MEER INFO

A Taste of Persia: An Introduction to Persian Cooking

Rating: 0 / 5 | Prijs: € 8.99

A taste of persia is a collection of authentic recipes from one of the world s oldest cuisines chosen and adapted for today s lifestyle and kitchen here are light appetizers and kababs hearty stews and rich golden crusted rices among many other dishes all fragrant with the distinctive herbs s Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 03 juni 2021

Ebook Formaat: Adobe ePub

Hoofdauteur: Caroline Eden

Tweede Auteur: Eleanor Ford

Hoofduitgeverij: Kyle Books

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780857839992

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