Flavour thesaurus

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 17.99

Rating: 5/5

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Verzending:
10 dagen

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text. The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. Observer Book of the Year Best Food Book - Andre Simon Food & Drinks Awards Best First Book - Guild of Food Writers Awards

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The Flavour Thesaurus: More Flavours

Rating: 5 / 5 | Prijs: € 24.59

niki segnit is definitely the reigning champion of matching ingredients yotam ottolenghi will inspire a new generation of home cooks chefs and writers alike rukmini iyer the hugely anticipated follow up to niki segnit s landmark global bestseller the flavour thesaurusin mor 10 dagen .. MEER INFO

De Smaakbijbel

Rating: 4.3 / 5 | Prijs: € 29.99

ultieme smaakcombinaties binnen handbereik zeldzaam zinnenprikkelend leesvoer janneke vreugdenhil een voortreffelijke gids voor het combineren van smaken the observer heb je je ooit afgevraagd waarom de ene smaak samengaat met de andere waarom biet zo goed is met geitenkaas of chili met choco Op voorraad. Nu besteld, vrijdag in huis .. MEER INFO

The Art & Science of Foodpairing

Rating: 4.8 / 5 | Prijs: € 25.36

The ultimate reference for creative cooks just the sort of creative prompts any cook could use right now the wall street journal a fascinating thought provoking palette teasing read for anyone interested in food new york journal of books we build tools to create culinary happiness foodpa 10 dagen .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 21 juni 2010

Aantal pagina's: 400

Illustraties: Nee

Hoofdauteur: Niki Segnit

Hoofduitgeverij: Bloomsbury Publishing Plc

Product breedte: 135 mm

Product hoogte: 21.6 cm

Product lengte: 216 mm

Studieboek: Nee

Verpakking breedte: 141 mm

Verpakking hoogte: 36 mm

Verpakking lengte: 222 mm

Verpakkingsgewicht: 938 g

EAN: 9780747599777

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