Preserves river cottage handbook no 2

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 17.5

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Uiterlijk 4 december in huis

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

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River Cottage Preserves Handbook

Rating: 0 / 5 | Prijs: € 26.95

A latest entry in an award winning series shares practical guidelines for preserving locally grown fruits vegetables and herbs while offering 75 recipes for such preserves as raspberry jam apple butter and picallili and figgy mostardo Uiterlijk 6 december in huis .. MEER INFO

Fermentation River Cottage Handbook No18

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Winner of the guild of food writers specialist or single subject award 2021 in fermentation rachel de thample shines a light on one of the oldest methods of preserving food which is just as relevant today and shows you how to produce delicious and health boosting ferments in your own kitchen the Uiterlijk 4 december in huis .. MEER INFO

Herbs River Cottage Handbook No 10

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In the tenth river cottage handbook nikki duffy shows how to grow and cook with herbs herbs are the most liberating and confidence boosting of ingredients grow some and you feel like a proper gardener bring some into the kitchen and you feel like a proper cook they allow you to experiment and br Uiterlijk 4 december in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 04 augustus 2008

Aantal pagina's: 224

Illustraties: Nee

Hoofdauteur: Pam Corbin

Hoofduitgeverij: Bloomsbury Publishing Plc

Editie: 1

Product breedte: 135 mm

Product hoogte: 20 mm

Product lengte: 205 mm

Studieboek: Nee

Verpakking breedte: 136 mm

Verpakking hoogte: 24 mm

Verpakking lengte: 207 mm

Verpakkingsgewicht: 446 g

EAN: 9780747595328

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