Fermentation river cottage handbook no18

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 17.07

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
Uiterlijk 29 november in huis

Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.

• 1 Bekijk alle specificaties

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 03 september 2020

Aantal pagina's: 256

Illustraties: Nee

Hoofdauteur: Rachel De Thample

Hoofduitgeverij: Bloomsbury Publishing Plc

Editie: Eerste uitgave

Extra groot lettertype: Nee

Product breedte: 129 mm

Product hoogte: 12.9 cm

Product lengte: 198 mm

Studieboek: Nee

Verpakking breedte: 126 mm

Verpakking hoogte: 27 mm

Verpakking lengte: 198 mm

Verpakkingsgewicht: 560 g

EAN: 9781408873540

---