Borago

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 44.6

Rating: 0/5

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Verzending:
Uiterlijk 21 november in huis

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.

"It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial Times

Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 06 november 2017

Aantal pagina's: 288

Illustraties: Nee

Hoofdauteur: Rodolfo Guzman

Tweede Auteur: Aduriz, Andoni

Co Auteur: Petrini, Andrea

Hoofduitgeverij: Phaidon Press Ltd

Editie: 1

Extra groot lettertype: Nee

Product breedte: 250 mm

Product hoogte: 32 mm

Product lengte: 290 mm

Studieboek: Nee

Verpakking breedte: 257 mm

Verpakking hoogte: 31 mm

Verpakking lengte: 297 mm

Verpakkingsgewicht: 1734 g

EAN: 9780714873978

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