Borago
Uiterlijk 5 december in huis
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.
"It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial Times
Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.
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Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 06 november 2017
Aantal pagina's: 288
Illustraties: Nee
Hoofdauteur: Rodolfo Guzman
Tweede Auteur: Aduriz, Andoni
Co Auteur: Petrini, Andrea
Hoofduitgeverij: Phaidon Press Ltd
Editie: 1
Extra groot lettertype: Nee
Product breedte: 250 mm
Product hoogte: 32 mm
Product lengte: 290 mm
Studieboek: Nee
Verpakking breedte: 257 mm
Verpakking hoogte: 31 mm
Verpakking lengte: 297 mm
Verpakkingsgewicht: 1734 g
EAN: 9780714873978