100 tips for hotelierswhat every success

Rubriek: Textual/Printed/Reference Materials - Boek

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Uiterlijk 14 maart in huis

Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 20 december 2005

Aantal pagina's: 172

Illustraties: Nee

Hoofdauteur: Peter J Venison

Hoofduitgeverij: BPOQ

Originele titel: 100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do

Editie: New title

Extra groot lettertype: Nee

Product breedte: 152 mm

Product hoogte: 10 mm

Product lengte: 229 mm

Studieboek: Ja

Verpakking breedte: 148 mm

Verpakking hoogte: 11 mm

Verpakking lengte: 225 mm

Verpakkingsgewicht: 304 g

EAN: 9780595367269

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