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Bread book ideas and innovations from the future of grain flour and fermentation


Foto: Bread book ideas and innovations from the future of grain flour and fermentation
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 35.58 Nu voor: 33.6
Rating: 0/5
Verzending:
Op voorraad. Nu besteld, maandag in huis


Inhoudsopgave:

Omschrijving:

The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs—including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter. Illustrations.



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Product specificaties:

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 21 december 2021

Aantal pagina's: 304

Illustraties: Met illustraties

Hoofdauteur: Chad Robertson

Tweede Auteur: Jennifer Latham

Hoofduitgeverij: Random House Usa Inc

Editie: 1

Product breedte: 184 mm

Product lengte: 241 mm

Studieboek: Nee

Verpakking breedte: 190 mm

Verpakking hoogte: 27 mm

Verpakking lengte: 246 mm

Verpakkingsgewicht: 1770 g

EAN: 9780399578847