Tartine bread

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 31.02

Rating: 4.7/5

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Verzending:
Op voorraad. Voor 23:59 uur besteld, zaterdag in huis

This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.



The Tartine Way - Not all bread is created equal

"...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread! Additional categories for this book include: Baking Books Baking Recipe Books Baking Cook Books Bread Recipe Books

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

Rating: 3 / 5 | Prijs: € 29.44

James beard award winner new york times bestseller a dynamic authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes from pan loaves to pizza to doughnuts by the beloved blogger and resident bread baker at food52 mauri Uiterlijk 4 januari in huis .. MEER INFO

Tartine Bread

Rating: 4.7 / 5
Prijs: 17.99 Nu voor: € 3.99

For the home or professional bread maker this is the book it comes from a man many consider to be the best bread baker in the united states chad robertson co owner of tartine bakery in san francisco a city that knows its bread to chad bread is the foundation of a meal the center of daily li Direct beschikbaar .. MEER INFO

Zuurdesem

Rating: 4 / 5
Prijs: 21.99 Nu voor: € 17.5

wat mij betreft het mooiste en duidelijkste boek over zuurdesembrood dat ik tot nu toe ben tegengekomen eke mari n wat een waanzinnig goed boek veel kennis fijne recepten mooie foto s voor ervaren en onervaren bakkers kookboekennieuws nl de jonge noorse vrienden lugg en fjeld maken je Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 12 oktober 2010

Aantal pagina's: 304

Illustraties: Met illustraties

Hoofdauteur: Chad Robertson

Tweede Auteur: Elizabeth Prueitt

Hoofduitgeverij: Chronicle Books

Editie: 1

Extra groot lettertype: Nee

Product breedte: 222 mm

Product hoogte: 32 mm

Product lengte: 260 mm

Studieboek: Nee

Verpakking breedte: 222 mm

Verpakking hoogte: 39 mm

Verpakking lengte: 246 mm

Verpakkingsgewicht: 1773 g

EAN: 9780811870412

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