Animal vegetable junk

Rubriek: Textual/Printed/Reference Materials - Boek

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From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics.



From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.

A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

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Animal, Vegetable, Junk

Rating: 0 / 5 | Prijs: € 16.99

epic and engrossing the new york times book review from the 1 new york times bestselling author and pioneering journalist an expansive look at how history has been shaped by humanity s appetite for food farmland and the money behind it all and how a better future is within reach the s Direct beschikbaar .. MEER INFO

Animal, Vegetable, Junk A History of Food, from Sustainable to Suicidal

Rating: 0 / 5 | Prijs: € 25.99

From hunting and gathering to gmos and ultra processed foods this expansive tour of human history rewrites the story of our species and points the way to a better future Op voorraad. Voor 16:00 uur besteld, donderdag in huis .. MEER INFO

How to Cook Everything Completely Revised Twentieth Anniversary Edition Simple Recipes for Great Food

Rating: 4 / 5 | Prijs: € 35.5

The ultimate kitchen companion completely updated and better than ever now for the first time featuring colour photos for twenty years mark bittman s how to cook everything has been the definitive guide to simple home cooking this new edition has been completely revised for today s cooks wh Uiterlijk 30 november in huis .. MEER INFO

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 26 mei 2022

Aantal pagina's: 384

Illustraties: Nee

Hoofdauteur: Mark Bittman

Hoofduitgeverij: Houghton Mifflin Harcourt Publishing Company

Product breedte: 135 mm

Product hoogte: 22 mm

Product lengte: 203 mm

Studieboek: Nee

Verpakking breedte: 130 mm

Verpakking hoogte: 25 mm

Verpakking lengte: 197 mm

Verpakkingsgewicht: 533 g

EAN: 9780358645528

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