Baking with dorie

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 20.99

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
Direct beschikbaar

A NEW YORK TIMES BESTSELLER

Eater's Best Cookbooks of Fall 2021

Bon Appetit's Cookbook Gift Guide: 2021 Edition

Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes

Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.

• 1 Bekijk alle specificaties

Baking with Dorie

Rating: 0 / 5 | Prijs: € 34.5

A new york times bestsellereater s best cookbooks of fall 2021bon appetit s cookbook gift guide 2021 editionfood wine s 23 fall cookbooks we re reading and cooking from this season from james beard award winning and nyt best selling author dorie greenspan a baking book of more than 150 excitin Uiterlijk 26 oktober in huis .. MEER INFO

How to Cook Everything Series 7 - How to Bake Everything

Rating: 0 / 5 | Prijs: € 20.99

in how to bake everything the most comprehensive book of its kind new york times bestselling author mark bittman offers the ultimate baker s resource for beginners and pros alike finally here is the simplest way to bake everything from american favorites crunchy toffee cookies baked alas Direct beschikbaar .. MEER INFO

More Than Cake

Rating: 0 / 5
Prijs: 16.99 Nu voor: € 4.49

The sumptuous debut cookbook from celebrated baker activist and pastry it girl natasha pickowicz named a best new cookbook of spring 2023 by food wine eater and more a james beard award nominee natasha pickowicz is a creative force in the world of baking her pastries are uniquely de Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 19 oktober 2021

Ebook Formaat: Adobe ePub

Illustraties: Met illustraties

Hoofdauteur: Dorie Greenspan

Tweede Auteur: Mark Weinberg

Hoofdillustrator: Mark Weinberg

Hoofduitgeverij: HARVEST

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780358212416

---