Baking with dorie

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 34.5

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
Uiterlijk 26 oktober in huis

A NEW YORK TIMES BESTSELLER

Eater's Best Cookbooks of Fall 2021
Bon Appetit's Cookbook Gift Guide: 2021 Edition
Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes

Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.

• 1 Bekijk alle specificaties

Baking with Dorie

Rating: 0 / 5 | Prijs: € 20.99

A new york times bestseller eater s best cookbooks of fall 2021 bon appetit s cookbook gift guide 2021 edition food wine s 23 fall cookbooks we re reading and cooking from this season from james beard award winning and nyt best selling author dorie greenspan a baking book of more than 150 exci Direct beschikbaar .. MEER INFO

Dorie's Cookies

Rating: 4 / 5 | Prijs: € 40.16

James beard award winner for best baking and dessert book 2017 all new collection from a revered icon and culinary guru new york times over the course of her baking career dorie greenspan has created more than 300 cookie recipes yet she has never written a book about them until now to meri Uiterlijk 31 oktober in huis .. MEER INFO

The Flavor Equation

Rating: 5 / 5 | Prijs: € 30

Food lab meets season in this scientific and delicious approach to cooking from beloved cookbook author nik sharma finalist for the 2022 james beard cookbook award and a finalist for the 2021 iacp cookbook award named one of the best fall cookbooks 2020 by the new york times eater epicurious fo Uiterlijk 26 oktober in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 19 oktober 2021

Aantal pagina's: 400

Illustraties: Met illustraties

Hoofdauteur: Dorie Greenspan

Tweede Auteur: Mark Weinberg

Hoofdillustrator: Mark Weinberg

Hoofduitgeverij: Harvest Publications

Product breedte: 206 mm

Product hoogte: 28 mm

Product lengte: 257 mm

Studieboek: Nee

Verpakking breedte: 209 mm

Verpakking hoogte: 30 mm

Verpakking lengte: 250 mm

Verpakkingsgewicht: 1305 g

EAN: 9780358223580

---