Pasta every day

Rubriek: Textual/Printed/Reference Materials - Boek

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The simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results.

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results.
Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within your reach to make at home, anytime.

It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift.

In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home.

Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level-including the dry stuff from a box. Combinations include:

- Winter Squash & Brown Butter Ravioli
- Cavatelli with Fiery Calabrian Chili Sauce
- Ricotta Gnocchi with Citrus & Pistachio Pesto
- Tagliatelle with "Casual Bolognese"
- Caramelle with Golden Saffron Sauce, and more

With plenty of modern takes on Italian classics, plus gluten free, vegetarian, and vegan options, this is pasta for today. Or every day.

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Pasta Every Day

Rating: 0 / 5 | Prijs: € 16.99

2024 james beard award winner named a best cookbook of the year by the new york times bon appetit vice the la times a masterpiece vice make your homemade pasta dreams come true with this new essential food wine from the creator of pasta social club the simplest guide Direct beschikbaar .. MEER INFO

The Noma Guide to Fermentation (Foundations of Flavor)

Rating: 4.6 / 5 | Prijs: € 33.09

At noma four times named the worlds best restaurant every dish includes some form of fermentation whether its a bright hit of vinegar a deeply savory miso an electrifying drop of garum or the sweet intensity of black garlic fermentation is one of the foundations behind nomas extraordinary f Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Pasta

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Met dit boek tover je een eenvoudig deeg van bloem en eieren om tot gouden linten zijdeachtige slierten of kleine pakketjes vol smaak als je vervolgens de juiste pasta met de juiste saus combineert snap je waarom pasta overal ter wereld zo populair is in dit boek vind je de kunst van het pasta m Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 07 september 2023

Aantal pagina's: 368

Hoofdauteur: Meryl Feinstein

Hoofduitgeverij: Little, Brown & Company

Editie: 1

Product breedte: 256 mm

Product hoogte: 26 mm

Product lengte: 204 mm

Studieboek: Nee

Verpakking breedte: 256 mm

Verpakking hoogte: 26 mm

Verpakking lengte: 204 mm

Verpakkingsgewicht: 1740 g

EAN: 9780316360562

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