Pan y dulce

Rubriek: Textual/Printed/Reference Materials - Boek

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From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.

Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are “full of deep expertise” yet “unusually warm [and] friendly” (New York Times). In Pan y Dulce he helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft.

Enter medialunas: full of tender layers, glazed with sugar. Alfajores sandwiched with dulce de leche. Fluffy conchas and pan de coco—and so much more**:**

Golfeados, sweet-salty soft rolls twirled with queso de mano and drenched in syrup Flaky pastelitos stuffed with guava Crisp empanadas filled with juicy chicken The fugazzeta, an addictive flatbread stuffed with cheese and topped with charred onions And all sorts of rustic loaves, from pan Cubano baked with a palm leaf to blue masa sourdough to gluten-free chocolate quinoa bread

Ford delivers practical know-how alongside the history and culture behind each of 150 "mouthwatering" recipes (Pati Jinich, author of Treasures of the Mexican Table). This is an essential book for home bakers looking to expand their understanding of the craft—while tasting the best of México, Central America, South America, and the Caribbean.

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Pan y Dulce

Rating: 0 / 5 | Prijs: € 49.95

A ground breaking new book from the magnolia network tv star exploring the baking traditions of latin america infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipe a groundbreaking new book from the magnolia network tv star expl Op voorraad. Voor 23:59 uur besteld, zaterdag in huis .. MEER INFO

Chinese Enough

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In her highly anticipated follow up to the james beard award winning mooncakes and milk bread this cookbook of chinese american recipes highlights kristina cho s hong kong heritage midwestern american sensibility and california lifestyle with dishes that bring to life her multicultural point of v Op voorraad. Voor 23:59 uur besteld, zaterdag in huis .. MEER INFO

The Home Baking Book

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Prijs: 39.95 Nu voor: € 25.99

Master baker stefan elias has built a solid reputation as an expert on the franco belgian baking tradition the wingman of legendary ghent baker jacques bloch stefan has been on a personal quest to discover authentic almost forgotten recipes for several years this book is for home bakers who love Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 12 november 2024

Ebook Formaat: Adobe ePub

Hoofdauteur: Bryan Ford

Hoofduitgeverij: Voracious

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780316293846

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