Eating animals

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 8.94

Rating: 4.8/5

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Verzending:
Op voorraad. Voor 23:59 uur besteld, dinsdag in huis

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer at the table with our greatest philosophers.

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Eating Animals

Rating: 4.8 / 5 | Prijs: € 10.99

Where does it come from how is it produced what are the economic social and environmental effects are there animals that it is straightforwardly right to eat are there situations in which not eating animals is wrong this title gives an account of where meat comes from to reduce risk of pandem Uiterlijk 4 oktober in huis .. MEER INFO

Eating Animals

Rating: 4.8 / 5 | Prijs: € 9.49

Eating animals is jonathan safran foer s eye opening account of where meat comes from i simply wanted to know for myself and my family what meat is where does it come from how is it produced what are the economic social and environmental effects are there animals that it is straightforward Direct beschikbaar .. MEER INFO

Dieren eten

Rating: 4.9 / 5 | Prijs: € 21.99

In dieren eten van jonathan safran foer vertelt hij over hoe hij tot enkele jaren geleden afwisselend vegetari r en vleeseter was toen hij echtgenoot en vader werd stelde hij zichzelf de vraag waarom eten we dieren en zouden we ze ook eten als we wisten hoe ze op ons bord terechtkomen in een Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 10 september 2010

Aantal pagina's: 352

Illustraties: Nee

Hoofdauteur: Jonathan Safran Foer

Tweede Auteur: Jonathan Safran Foer

Hoofduitgeverij: Little, Brown & Company

Eerste Vertaler: Jonathan Todd Ross

Studieboek: Nee

Verpakking breedte: 26 mm

Verpakking hoogte: 18 mm

Verpakking lengte: 250 mm

Verpakkingsgewicht: 97 g

eWaste: Nee

EAN: 9780316127165

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